Directions:
- Broil beef for 6-8 minutes on each side. Meanwhile, in a small saucepan or microwave-safe bowl, combine the remaining ingredients. Cook until preserves are melted. Set aside 1/2 cup; brush remaining sauce over steak.
- Broil 2-3 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Slice meat on the diagonal; serve with reserved apricot sauce. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.77 Kcal (1146 kJ) | ||
| Calories from fat | 62.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Cholesterol | 88.29mg | 29% | |
| Sodium | 189.05mg | 8% | |
| Potassium | 260.03mg | 6% | |
| Total Carbs | 19.62g | 7% | |
| Sugars | 18.04g | 72% | |
| Protein | 31.75g | 63% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 220.71 Kcal (924 kJ) | ||
| Calories from fat | 50.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 11% | |
|---|---|---|---|
| Cholesterol | 71.18mg | 29% | |
| Sodium | 152.4mg | 8% | |
| Potassium | 209.63mg | 6% | |
| Total Carbs | 15.82g | 7% | |
| Sugars | 14.55g | 72% | |
| Protein | 25.59g | 63% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.4mg | 17% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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