Directions:
- Brown the sausage in a soup pot.
- Drain the fat.
- Melt the margarine in with the sausage.
- Sprinkle with the flour; stir to mix.
- Add the broth or bouillon, the tomatoes (slightly chopped), the onion, and the seasonings.
- Simmer 45 minutes.
- Toss in the remaining ingredients, and simmer about 30 minutes more.
- This soup can be slowly simmered all day if you check to be sure there's enough liquid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.18 Kcal (2814 kJ) | ||
| Calories from fat | 447.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.75g | 77% | |
|---|---|---|---|
| Cholesterol | 114.89mg | 38% | |
| Sodium | 2254.39mg | 94% | |
| Potassium | 1138.39mg | 24% | |
| Total Carbs | 23.7g | 8% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 31.51g | 63% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.3mg | 18% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 100.4 Kcal (420 kJ) | ||
| Calories from fat | 66.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 77% | |
|---|---|---|---|
| Cholesterol | 17.16mg | 38% | |
| Sodium | 336.74mg | 94% | |
| Potassium | 170.04mg | 24% | |
| Total Carbs | 3.54g | 8% | |
| Sugars | 1.13g | 30% | |
| Dietary Fiber | 0.68g | 18% | |
| Protein | 4.71g | 63% | |
| Vitamin C | 3mg | 33% | |
| Iron | 0.5mg | 18% | |
| Calcium | 17.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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