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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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I got this recipe from CeCe, a sweet lady at a campground in Lebanan MO. I was living in a 5th wheel camper with my DH for his job. We became friends and spent plenty of time together while my DH was off working. Being a newlywed I was always looking for good cheap meals to fix for us. We like to eat this with mashed potatoes or egg noodles. Ingredients:
2 lbs round steaks |
1/2 cup flour, to roll meat in |
1 medium onion, chopped |
1 (14 1/2 ounce) can tomatoes, pureed |
1/2 teaspoon oregano |
1/4 teaspoon basil |
1 teaspoon worcestershire sauce |
3/4 cup beer |
1 tablespoon vegetable oil |
salt and pepper |
Directions:
1. flour steak then brown in oil in skillet.
2. then place meat in a 2 quart casserole dish.
3. in the skillet brown onion.
4. stir in tomatoes, oregano, basil worcestershire sauce, beer salt and pepper.
5. Bring to a boil for 1 minute.
6. pour sauce over meat in casserole dish.
7. bake covered in a 350 oven for 1 1/2 hours.
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