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Round Red & Roast Beef Caesar Salad Recipe

Round Red & Roast Beef Caesar Salad Recipe

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Ingredients:

Serving

28 oz gourmet red potatoes
2 (7 1/2 oz) bags complete caesar salad in a bag
3 cups either julienne-sliced grilled cooked beef or 3 cups cooked pork or 3 cups cooked chicken or 3 cups deli-sliced meat
2 medium red sweet bell peppers , cut into bite-sized strips
grated fresh parmesan cheese , as needed

Directions:

Slice potatoes thinly crosswise, and cook until fork tender. Drain potatoes; rinse in cool water, and drain again.
Assemble salad. In a large bowl place lettuce and croutons from salad mix. Add potatoes, meat, and bell pepper slices. Toss gently with dressing. Spoon onto plates; sprinkle with grated Parmesan cheese as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.86 Kcal (703 kJ)
Calories from fat	49.33 Kcal
		% Daily Value*
Total Fat	5.48g	8%
Cholesterol	3.69mg	1%
Sodium	124.67mg	5%
Potassium	46.15mg	1%
Total Carbs	26.39g	9%
Sugars	4.45g	18%
Dietary Fiber	2.38g	10%
Protein	2.87g	6%
Vitamin C	60.9mg	102%
Vitamin A	1mg	33%
Iron	17.8mg	99%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	87.85 Kcal (368 kJ)
Calories from fat	25.82 Kcal
		% Daily Value*
Total Fat	2.87g	8%
Cholesterol	1.93mg	1%
Sodium	65.24mg	5%
Potassium	24.15mg	1%
Total Carbs	13.81g	9%
Sugars	2.33g	18%
Dietary Fiber	1.24g	10%
Protein	1.5g	6%
Vitamin C	31.9mg	102%
Vitamin A	0.5mg	33%
Iron	9.3mg	99%
Calcium	12.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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