Directions:
- Prepare grill for direct heat, or position a broiler rack so that it rests 4 from the flame; preheat broiler.
- In a non-stick skillet over medium heat, cook the peppers until they have softened.
- Add the pizza sauce, Parmesan cheese, and garlic powder; cook until heated through, about 5 minutes.
- Set aside, but keep warm.
- Grill the hot dogs over direct heat, or broil, turning occasionally, until lightly browned and cooked through-about 6-8 minutes.
- Place hot dogs in buns; top with the sauce mixture, olives, and mozzarella cheese.
- If desired, melt the cheese by placing the hot dogs over indirect heat on the grill; cover and cook until the cheese melts, about 1-2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.27 Kcal (257 kJ) | ||
| Calories from fat | 25.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Cholesterol | 3.61mg | 1% | |
| Sodium | 381.54mg | 16% | |
| Potassium | 147.78mg | 3% | |
| Total Carbs | 4.76g | 2% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.4mg | 30% | |
| Calcium | 138mg | 14% | |
| Amount Per 100 g | |||
| Calories | 83.9 Kcal (351 kJ) | ||
| Calories from fat | 34.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 4% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 1% | |
| Sodium | 522.44mg | 16% | |
| Potassium | 202.35mg | 3% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 1.84g | 5% | |
| Dietary Fiber | 2.01g | 6% | |
| Protein | 6.29g | 9% | |
| Vitamin C | 20.9mg | 25% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 7.4mg | 30% | |
| Calcium | 189mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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