Directions:
- Preheat oven at 350 degrees.
- Place the salmon in a greased 13x9 baking dish and spoon the creamy caesar dressing over the fillets and sprinkle with pepper.
- Combine the crushed croutons, cheese and basil in a ziplock baggie, shake until mixed well and sprinkle this mixture over the fillets, pressing gently into the dressing/fillets.
- Drizzle with oil and bake ucovered for 20 minutes or until fish flakes easily with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.91 Kcal (2034 kJ) | ||
| Calories from fat | 219.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.43g | 38% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 10% | |
| Sodium | 897.13mg | 37% | |
| Potassium | 132.79mg | 3% | |
| Total Carbs | 43.11g | 14% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 19.36g | 39% | |
| Iron | 0.6mg | 3% | |
| Calcium | 155.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 398.22 Kcal (1667 kJ) | ||
| Calories from fat | 180.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 38% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 10% | |
| Sodium | 735.23mg | 37% | |
| Potassium | 108.83mg | 3% | |
| Total Carbs | 35.33g | 14% | |
| Sugars | 7.26g | 35% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 15.86g | 39% | |
| Iron | 0.5mg | 3% | |
| Calcium | 127.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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