Great Caesars Toast Recipe

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Great Caesars Toast
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Lightly grease cookie sheet.
  3. Separate dough into 4 rectangles. Firmly press perforations to seal. Brush generously with salad dressing. Cut each rectangle crosswise and then lengthwise into 4 smaller rectangles.
  4. With a spatula lift each rectangle and invert into crushed croutons, press gently. Place crumb side up on the prepared cookie sheet. Sprinkle with parmesan.
  5. Bake at 375° for 12-14 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.92 Kcal (79 kJ)
Calories from fat 11.2 Kcal
% Daily Value*
Total Fat 1.24g 2%
Cholesterol 1.12mg 0%
Sodium 46.25mg 2%
Potassium 1.21mg 0%
Total Carbs 1.47g 0%
Sugars 0.1g 0%
Dietary Fiber 0.07g 0%
Protein 0.47g 1%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 217.07 Kcal (909 kJ)
Calories from fat 128.45 Kcal
% Daily Value*
Total Fat 14.27g 2%
Cholesterol 12.88mg 0%
Sodium 530.54mg 2%
Potassium 13.85mg 0%
Total Carbs 16.88g 0%
Sugars 1.16g 0%
Dietary Fiber 0.85g 0%
Protein 5.39g 1%
Iron 0.5mg 0%
Calcium 87.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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