Round Red & Roast Beef Caesar Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Arrowfarms Gourmet Red Potatoes. For a vegetarian Caesar, omit meat and add avocado, black beans, or crumbled Feta cheese. Enjoy. Ingredients:
28 ounces gourmet red potatoes |
2 (7 1/2 ounce) bags complete caesar salad in a bag |
3 cups either julienne-sliced grilled cooked beef or 3 cups cooked pork or 3 cups cooked chicken or 3 cups deli-sliced meat |
2 medium red sweet bell peppers, cut into bite-sized strips |
grated fresh parmesan cheese, as needed |
Directions:
1. Slice potatoes thinly crosswise, and cook until fork tender. Drain potatoes; rinse in cool water, and drain again.
2. Assemble salad. In a large bowl place lettuce and croutons from salad mix. Add potatoes, meat, and bell pepper slices. Toss gently with dressing. Spoon onto plates; sprinkle with grated Parmesan cheese as desired.
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