Chicken Caesar Pasta Recipe

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Ingredients:

Serving

1 lb dry penne pasta
1 tbsp butter
6 skinless, boneless chicken breast halves - cut into 1 inch cubes
1/2 tsp ground black pepper
1/4 tsp salt
1 (8 oz) bottle caesar salad dressing
1/4 cup red wine vinegar
1/2 cup grated parmesan cheese
1 head romaine lettuce - rinsed, dried and shredded
1 large tomato, chopped

Directions:

Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt butter in a large skillet over medium heat. Add chicken, pepper and salt. Cook 10 minutes or until chicken is cooked through. Remove skillet from heat.
In a bowl, mix together salad dressing, vinegar and cheese. Toss together pasta, chicken, lettuce, and dressing mixture. Place in large serving bowl, and sprinkle with tomato. Garnish with croutons and Parmesan curls, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.08 Kcal (1344 kJ)
Calories from fat	115.99 Kcal
		% Daily Value*
Total Fat	12.89g	20%
Cholesterol	115.13mg	38%
Sodium	791.01mg	33%
Potassium	760.44mg	16%
Total Carbs	9.37g	3%
Sugars	2.77g	11%
Dietary Fiber	4.13g	17%
Protein	41.16g	82%
Vitamin C	6.4mg	11%
Iron	0.9mg	5%
Calcium	107.7mg	11%

Amount Per 100 g
Calories	90.69 Kcal (380 kJ)
Calories from fat	32.76 Kcal
		% Daily Value*
Total Fat	3.64g	20%
Cholesterol	32.52mg	38%
Sodium	223.41mg	33%
Potassium	214.78mg	16%
Total Carbs	2.65g	3%
Sugars	0.78g	11%
Dietary Fiber	1.17g	17%
Protein	11.62g	82%
Vitamin C	1.8mg	11%
Iron	0.3mg	5%
Calcium	30.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.