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Round 2 Recipe -Thanksgiving Quesadilla with Cranberry Cream Dipping Sauce

Round 2 Recipe -Thanksgiving Quesadilla with Cranberry Cream Dipping Sauce

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Round 2 Recipe -Thanksgiving Quesadilla with Cranberry Cream Dipping Sauce

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Ingredients:

Serving

1 cup small diced leftover turkey breast from cider glazed turkey recipe
1/2 cup leftover stuffing from sage
1 cup shredded cheddar
2 large flour tortillas
1/2 cup sour cream
1/4 cup whole berry cranberry sauce

Directions:

Heat a large skillet over medium heat.
Put 1 flour tortilla into the pan. Cover with half of the cheese, then a layer of turkey, a layer of stuffing. Top with the remaining cheese and cover with another tortilla. Cook for 3 to 4 minutes and flip. To flip, put a large plate on top of the quesadilla in the pan. Put your palm on the plate and flip the pan upside down. Put the pan back on the stove and slide the quesadilla back into the pan. Cook until the cheese is melted, another 3 to 4 minutes.
Stir together the sour cream and cranberry sauce in a small serving bowl.
Cut the quesadilla into 8 wedges, transfer to a serving platter and serve with cranberry sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.07 Kcal (1842 kJ)
Calories from fat	254.24 Kcal
		% Daily Value*
Total Fat	28.25g	43%
Cholesterol	79.45mg	26%
Sodium	545.53mg	23%
Potassium	304.72mg	6%
Total Carbs	28.27g	9%
Sugars	1.61g	6%
Dietary Fiber	4.16g	17%
Protein	20.18g	40%
Vitamin C	3.4mg	6%
Iron	3.8mg	21%
Calcium	633mg	63%

Amount Per 100 g
Calories	239.73 Kcal (1004 kJ)
Calories from fat	138.5 Kcal
		% Daily Value*
Total Fat	15.39g	43%
Cholesterol	43.28mg	26%
Sodium	297.18mg	23%
Potassium	166mg	6%
Total Carbs	15.4g	9%
Sugars	0.88g	6%
Dietary Fiber	2.26g	17%
Protein	11g	40%
Vitamin C	1.9mg	6%
Iron	2mg	21%
Calcium	344.8mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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