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Rhea's Western Bread Fingers With Honey Lemon Dipping Sauce Recipe

Rhea's Western Bread Fingers With Honey Lemon Dipping Sauce Recipe

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Rhea's Western Bread Fingers With Honey Lemon Dipping Sauce

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Ingredients:

Serving

1 cup self rising flour
1 cup flour
1 tsp sugar
2 tsp baking soda
1 tsp salt
1 tsp white vinegar
1 cup milk
1/2 cup butter or 1/2 cup margarine
1 cup honey, warmed
1 tbsp lemon juice
3 dashes angostura aromatic bitters (optional)

Directions:

In medium mixing bowl, mix with spoon, self rising flour, regular flour, sugar, baking soda and salt. Mix well.
In large measuring cup, add milk and vinegar. Set aside, five minutes, or use 1 cup buttermilk.
Add buttermilk mixture to dry ingredients.
Mix in all the dry ingredients.
Turn out on a floured board or counter and roll out with a rolling pin that has been floured or sprinkle flour on the top of the dough and pat out with your fingertips until 12x14-inch.
Cut in 2-inch strips, then cut three strips together across at an angle. Do this until you have at least 36 or more little dough fingers or 14 to 18 bread sticks. The length can be 2 to 4 inches.
In medium frying pan, portion the butter or margarine in 4 amounts.
Add to frying pan on medium heat. Add 9 to 10 dough fingers and fry on each side. You may have to turn the heat down a little after the pan gets hot. Place on paper toweled plate and keep warm in 250°F oven if desired.
Or, preheat oven 400* spray Pam on baking pan and bake 12-14 minutes.Last 3-4 minutes of baking brush on melted butter or margarine.
Right before serving warm the honey, add lemon juice, stir, then the bitters if desired.
Note: You may use buttermilk in place of the vinegar and milk.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.32 Kcal (1743 kJ)
Calories from fat	139.44 Kcal
		% Daily Value*
Total Fat	15.49g	24%
Cholesterol	31.12mg	10%
Sodium	1224.89mg	51%
Potassium	131.31mg	3%
Total Carbs	66.92g	22%
Sugars	36.64g	147%
Dietary Fiber	2.54g	10%
Protein	4.99g	10%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	151.8mg	15%

Amount Per 100 g
Calories	303.59 Kcal (1271 kJ)
Calories from fat	101.68 Kcal
		% Daily Value*
Total Fat	11.3g	24%
Cholesterol	22.69mg	10%
Sodium	893.23mg	51%
Potassium	95.75mg	3%
Total Carbs	48.8g	22%
Sugars	26.72g	147%
Dietary Fiber	1.85g	10%
Protein	3.64g	10%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	5%
Iron	1.4mg	11%
Calcium	110.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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