Round 2 Recipe - Pita Pile On with Spicy Yogurt Sauce (Sandra Lee)
Posted by
Ingredients:
- reserved 2 chicken thighs from spanish chicken, meat removed from bone and shredded
- reserved 1 cup vegetables from spanish chicken
- 2 pita bread rounds
Directions:
- Leftover chicken and vegetables from Spanish Chicken with Spicy Lemon Rice turn pita bread into a hearty meal.
- For the spicy yogurt sauce: In a small bowl, stir the yogurt together with the hot sauce and mint. Season with salt and pepper and set aside.
- For the pita: In a small pot over low heat, combine the reserved chicken and vegetables and cook until warmed through. Place the pitas on 2 plates. Top each with the chicken and vegetables, the chopped romaine and then drizzle with the spicy yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.98 Kcal (1524 kJ) | ||
| Calories from fat | 21.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Cholesterol | 7.96mg | 3% | |
| Sodium | 487.75mg | 20% | |
| Potassium | 2503.7mg | 53% | |
| Total Carbs | 65.13g | 22% | |
| Sugars | 13.08g | 52% | |
| Dietary Fiber | 20.23g | 81% | |
| Protein | 16.65g | 33% | |
| Vitamin C | 40.7mg | 68% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 26mg | 144% | |
| Calcium | 440.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 34.17 Kcal (143 kJ) | ||
| Calories from fat | 2.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 4% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 3% | |
| Sodium | 45.79mg | 20% | |
| Potassium | 235.08mg | 53% | |
| Total Carbs | 6.11g | 22% | |
| Sugars | 1.23g | 52% | |
| Dietary Fiber | 1.9g | 81% | |
| Protein | 1.56g | 33% | |
| Vitamin C | 3.8mg | 68% | |
| Iron | 2.4mg | 144% | |
| Calcium | 41.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
