Directions:
- Whisk together in a non-reactive bowl the olive oil, lemon juice, sumac and black pepper. Set aside.
- Dice the lemon cucumbers. (If using English cucumber, peel then dice.) Chop the scallions and mix the cucumbers, scallions and tomatoes together in a bowl. Sprinkle with salt and allow to stand 10 minutes.
- Toast the bread until lightly browned then cool. Once cool enough to handle, break the bread up into 1 inch pieces and place in a serving bowl or platter.
- Cover the bread with the cucumber/tomato mixture and let stand 10 minutes to allow the bread to absorb the juices.
- Chop the romaine lettuce, parsley and mint. Strip the purslane leaves from the stalks. Stir the herbs into the salad.
- Pour the vinaigrette over the salad and serve immediately.
- NOTE: DO NOT prepare the salad in advance. If the salad is prepared too soon it will turn soggy. Best eaten the same day it is prepared.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.33 Kcal (1132 kJ) | ||
| Calories from fat | 180.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Sodium | 138.46mg | 6% | |
| Potassium | 472.43mg | 10% | |
| Total Carbs | 19.7g | 7% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 1.7mg | 10% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 123.51 Kcal (517 kJ) | ||
| Calories from fat | 82.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 31% | |
|---|---|---|---|
| Sodium | 63.26mg | 6% | |
| Potassium | 215.85mg | 10% | |
| Total Carbs | 9g | 7% | |
| Sugars | 1.56g | 14% | |
| Dietary Fiber | 1.34g | 12% | |
| Protein | 1.71g | 7% | |
| Vitamin C | 9.5mg | 35% | |
| Iron | 0.8mg | 10% | |
| Calcium | 32.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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