Round 2 Recipe - Pita Pile On with Spicy Yogurt Sauce (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
1/2 cup plain yogurt |
1 teaspoon hot sauce |
1 teaspoon chopped fresh mint |
salt and freshly ground pepper |
reserved 2 chicken thighs from spanish chicken, meat removed from bone and shredded |
reserved 1 cup vegetables from spanish chicken |
2 pita bread rounds |
3 romaine lettuce leaves, coarsely chopped |
Directions:
1. Leftover chicken and vegetables from Spanish Chicken with Spicy Lemon Rice turn pita bread into a hearty meal.
2. For the spicy yogurt sauce: In a small bowl, stir the yogurt together with the hot sauce and mint. Season with salt and pepper and set aside.
3. For the pita: In a small pot over low heat, combine the reserved chicken and vegetables and cook until warmed through. Place the pitas on 2 plates. Top each with the chicken and vegetables, the chopped romaine and then drizzle with the spicy yogurt.
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