Ingredients:
- 3 egg yolks , beaten until well blended
- tabasco sauce , to taste
- salt , to taste
- pepper , to taste
Directions:
- Using a mortar and pestle, mash the garlic until it's a thick puree. (Don't use a food processor, it incorporates air.).
- Add salt, pound into a paste.
- Add herbs, continue to mash.
- Add bread crumbs and stock, mash until fully incorporated.
- When all ingredients are indistinguishable, transfer to a heavy bowl.
- Add the egg yolks, incorporate by mashing and stirring, in turn.
- Add the red pepper, mashing and stirring.
- Beat all together until sticky.
- Continue beating, adding oil in a thin stream. (At this point a food processor is handy, or a stand mixer.).
- When the oil is all added, the result should be a thick, heavy sauce, almost like a mayonniase or aioli.
- Season to taste with hot sauce, salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.61 Kcal (2540 kJ) | ||
| Calories from fat | 537.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.76g | 92% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 286.99mg | 12% | |
| Potassium | 142.31mg | 3% | |
| Total Carbs | 12.87g | 4% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 61mg | 102% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.4mg | 147% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 278.02 Kcal (1164 kJ) | ||
| Calories from fat | 246.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 92% | |
|---|---|---|---|
| Cholesterol | 56.26mg | 41% | |
| Sodium | 131.53mg | 12% | |
| Potassium | 65.22mg | 3% | |
| Total Carbs | 5.9g | 4% | |
| Sugars | 1.46g | 13% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 2.56g | 11% | |
| Vitamin C | 28mg | 102% | |
| Vitamin A | 0.7mg | 49% | |
| Iron | 12.1mg | 147% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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