Directions:
- Remove gizzards from inside of chicken and wash throughly.
- Season the inside of the chicken with a pinch of salt.
- Place the chicken onto a rotisserie and set the grill on high.
- Cook for 10 minutes.
- During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper.
- Turn the grill down to medium and baste the chicken with the butter mixture.
- Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
- Remove from the rotisserie, wrap completely with foil and let stand for 10 to 15 minutes before cutting into pieces and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.27 Kcal (843 kJ) | ||
| Calories from fat | 125.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Cholesterol | 238.45mg | 79% | |
| Sodium | 1486.75mg | 62% | |
| Potassium | 244.5mg | 5% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 16.66g | 33% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 2.9mg | 95% | |
| Iron | 4.9mg | 27% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 187.39 Kcal (785 kJ) | ||
| Calories from fat | 116.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 21% | |
|---|---|---|---|
| Cholesterol | 222.01mg | 79% | |
| Sodium | 1384.24mg | 62% | |
| Potassium | 227.64mg | 5% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 15.52g | 33% | |
| Vitamin C | 11mg | 20% | |
| Vitamin A | 2.7mg | 95% | |
| Iron | 4.5mg | 27% | |
| Calcium | 16.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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