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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 5 |
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Hands down the best rotisserie chicken. Ingredients:
1 (3 lb) roasting chickens |
1 pinch salt |
1/4 cup butter, melted |
1 tablespoon salt |
1 tablespoon paprika |
1/4 tablespoon ground black pepper |
Directions:
1. Remove gizzards from inside of chicken and wash throughly.
2. Season the inside of the chicken with a pinch of salt.
3. Place the chicken onto a rotisserie and set the grill on high.
4. Cook for 10 minutes.
5. During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper.
6. Turn the grill down to medium and baste the chicken with the butter mixture.
7. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
8. Remove from the rotisserie, wrap completely with foil and let stand for 10 to 15 minutes before cutting into pieces and serving.
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