Rotini with Cherry Tomatoes, Caramelized Onions and Pancetta Recipe
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Directions:
- Bring a large pot of water to a boil.
- In a large skillet cook pancetta until its rendered and crispy. Remove from skillet and drain on a paper towel.
- Add olive oil to the same skillet and caramelize the onions, about 5-6 minutes over medium heat.
- Add tomatoes and saute for 2 minutes. Season with salt and pepper.
- Cook pasta 1 minute less than the package directions. Drain pasta reserving 1 cup cooking water.
- Add cooking water to sauce and bring to a simmer. Add pasta to sauce and toss.
- Remove from heat and toss with half the pancetta and half the cheese.
- Top with the remaining pancetta and cheese then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.18 Kcal (1165 kJ) | ||
| Calories from fat | 230.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 39% | |
|---|---|---|---|
| Cholesterol | 27mg | 9% | |
| Sodium | 562.02mg | 23% | |
| Potassium | 445.35mg | 9% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 17.9mg | 30% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.03 Kcal (561 kJ) | ||
| Calories from fat | 111.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 39% | |
|---|---|---|---|
| Cholesterol | 13.01mg | 9% | |
| Sodium | 270.79mg | 23% | |
| Potassium | 214.57mg | 9% | |
| Total Carbs | 3.3g | 2% | |
| Sugars | 1.41g | 12% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 3.58g | 15% | |
| Vitamin C | 8.6mg | 30% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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