Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley Recipe

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Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley
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Ingredients:

Directions:

  1. Rinse and drain scallops; pat dry with paper towels. Sprinkle with fleur de sel and pepper. Heat 2 tablespoons oil in large skillet over medium-high heat. Add scallops; sauté until browned outside and just opaque in center, about 2 minutes per side. Transfer scallops to plate; cover. Add 1 tablespoon oil to same skillet; add white parts of green onions and sauté until almost tender, about 1 minute. Add tomatoes and green parts of onions and sauté until tomatoes begin to burst and release juices, about 5 minutes. Stir in 3 tablespoons parsley, lemon juice, and paprika. Return scallops and any accumulated juices to skillet and stir just until heated through, about 1 minute. Season with salt and pepper. Transfer scallop mixture to platter. Drizzle with 1 tablespoon oil and sprinkle with 1 tablespoon chopped fresh parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.13 Kcal (1437 kJ)
Calories from fat 149.19 Kcal
% Daily Value*
Total Fat 16.58g 26%
Cholesterol 69.77mg 23%
Sodium 1142.91mg 48%
Potassium 788.39mg 17%
Total Carbs 13.79g 5%
Sugars 3.6g 14%
Dietary Fiber 1.23g 5%
Protein 36.86g 74%
Vitamin C 23mg 38%
Iron 2.1mg 11%
Calcium 38mg 4%
Amount Per 100 g
Calories 115.24 Kcal (482 kJ)
Calories from fat 50.1 Kcal
% Daily Value*
Total Fat 5.57g 26%
Cholesterol 23.43mg 23%
Sodium 383.83mg 48%
Potassium 264.77mg 17%
Total Carbs 4.63g 5%
Sugars 1.21g 14%
Dietary Fiber 0.41g 5%
Protein 12.38g 74%
Vitamin C 7.7mg 38%
Iron 0.7mg 11%
Calcium 12.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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