Directions:
- Dip Ingredients:
- Add all ingredients in a pot, bring to boil. Cool it aside on a sauce dish
- Bread Topping Ingredients:
- Fry minced meat with salt and black pepper till half cook. Leave it aside.
- Add all the topping ingredients (excpt Bread) in a bowl and mix well
- Heat a flat pan with some butter
- Slid the french bread into half not getting it entirely cut into 2
- Spread topping mixture on half cut bread sprinkle with some mozerella cheese on top and place it on top of the hot flat pan topping bottom( Got to do it fast not getting the ingredients on the bread scatter or fall off)
- Pan fry till golden brown (both sides) serve with the sweet sour dip!! Yummy...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.12 Kcal (2500 kJ) | ||
| Calories from fat | 223.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 38% | |
|---|---|---|---|
| Cholesterol | 242.55mg | 81% | |
| Sodium | 1541.23mg | 64% | |
| Potassium | 494.5mg | 11% | |
| Total Carbs | 41.81g | 14% | |
| Sugars | 12.28g | 49% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 47.51g | 95% | |
| Vitamin C | 40.4mg | 67% | |
| Iron | 3.1mg | 17% | |
| Calcium | 853.3mg | 85% | |
| Amount Per 100 g | |||
| Calories | 171.47 Kcal (718 kJ) | ||
| Calories from fat | 64.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 38% | |
|---|---|---|---|
| Cholesterol | 69.65mg | 81% | |
| Sodium | 442.6mg | 64% | |
| Potassium | 142.01mg | 11% | |
| Total Carbs | 12.01g | 14% | |
| Sugars | 3.53g | 49% | |
| Dietary Fiber | 0.96g | 13% | |
| Protein | 13.64g | 95% | |
| Vitamin C | 11.6mg | 67% | |
| Iron | 0.9mg | 17% | |
| Calcium | 245mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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