Roti John - Bread With Meat

Prep Time: 0 Minutes

Cook Time: 10 Minutes

Ready In: 10 Minutes

Servings: 2

Its a wknd & afternoon snack..good to ave it for small gathering or picnic..

Ingredients:

bread topping ingredients

100 grm minced beef or chicken (optional)

1 loaf of french bread

2 eggs

1 big onion - finely chopped

1 stalk of red chilie - finely chopped

1 stalk of green chillie - finely chopped

1/2 cup coriander leaves - finely chopped

1 cup button mushroom - finely chopped

1 cup mozerrella cheese - shredded

pinch of salt & black pepper to taste

dip ingredients

15 stalks dried chillies

4 - 5 tablespoons tomato sauce

1 teaspoon vinigor

1 tablespoon sugar

salt to taste

Directions:

1. Dip Ingredients:
2. Add all ingredients in a pot, bring to boil. Cool it aside on a sauce dish
3. Bread Topping Ingredients:
4. Fry minced meat with salt and black pepper till half cook. Leave it aside.
5. Add all the topping ingredients (excpt Bread) in a bowl and mix well
6. Heat a flat pan with some butter
7. Slid the french bread into half not getting it entirely cut into 2
8. Spread topping mixture on half cut bread sprinkle with some mozerella cheese on top and place it on top of the hot flat pan topping bottom( Got to do it fast not getting the ingredients on the bread scatter or fall off)
9. Pan fry till golden brown (both sides) serve with the sweet sour dip!! Yummy...

By RecipeOfHealth.com