Directions:
- Bring a large pot of lightly salted water to a boil. Add rotelle pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Cook the frozen vegetables in the microwave approximately 4 to 6 minutes, making sure they stay crisp; drain.
- In a large bowl mix together Italian dressing, mustard, seasoning salt, and pepper. Add pasta, mixed vegetables, bell pepper, turkey, 1/2 of the bacon and 1/2 of the cheese; mix well. Sprinkle remainder of cheese and bacon on the top. Cover and chill thoroughly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.24 Kcal (1244 kJ) | ||
| Calories from fat | 217.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 37% | |
|---|---|---|---|
| Cholesterol | 57.29mg | 19% | |
| Sodium | 1944.8mg | 81% | |
| Potassium | 242.26mg | 5% | |
| Total Carbs | 6g | 2% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 13.13g | 26% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.9mg | 33% | |
| Calcium | 174.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 195.47 Kcal (818 kJ) | ||
| Calories from fat | 143.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 37% | |
|---|---|---|---|
| Cholesterol | 37.68mg | 19% | |
| Sodium | 1278.93mg | 81% | |
| Potassium | 159.31mg | 5% | |
| Total Carbs | 3.95g | 2% | |
| Sugars | 2.18g | 13% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 8.64g | 26% | |
| Vitamin C | 8.2mg | 21% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 3.9mg | 33% | |
| Calcium | 114.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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