Rosti With Vacherin Fribourgeois Recipe

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Ingredients:

Serving

800 g unpeeled potatoes
2 tsp salt
2 tbsp butter
1 onion, diced
1 garlic clove, minced
250 g vacherin fribourgeois cheese, grated
3 tbsp white wine
salt and pepper

Directions:

Scrub potatoes, place in a large pot and cover with water.
Cover the pot and boil over medium heat for 25-45 minutes, or until the potatoes are soft.
Peel the potatoes while they are still warm.
Then allow them to cool.
Coarsely grate the potatoes.
Melt the butter in a large frying pan over medium heat.
Add the onion and garlic and sauté until translucent, about 5 minutes.
Stir the grated potatoes and the Vacherin Fribourgeois into the onion mixture.
Stir the white wine into the potato mixture and season with salt and pepper.
Shape the potato mixture into a thick pancake and brown on each side for about 15 minutes, using the same frying pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.71 Kcal (681 kJ)
Calories from fat	34.55 Kcal
		% Daily Value*
Total Fat	3.84g	6%
Cholesterol	10.18mg	3%
Sodium	850.2mg	35%
Potassium	484.62mg	10%
Total Carbs	28.7g	10%
Sugars	6.15g	25%
Dietary Fiber	4.38g	18%
Protein	2.93g	6%
Vitamin C	4.1mg	7%
Vitamin A	1.4mg	46%
Iron	1.3mg	7%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	97.87 Kcal (410 kJ)
Calories from fat	20.78 Kcal
		% Daily Value*
Total Fat	2.31g	6%
Cholesterol	6.12mg	3%
Sodium	511.4mg	35%
Potassium	291.5mg	10%
Total Carbs	17.26g	10%
Sugars	3.7g	25%
Dietary Fiber	2.63g	18%
Protein	1.76g	6%
Vitamin C	2.5mg	7%
Vitamin A	0.8mg	46%
Iron	0.8mg	7%
Calcium	28.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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