Rosti With Vacherin Fribourgeois Recipe

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Rosti With Vacherin Fribourgeois
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Ingredients:

Directions:

  1. Scrub potatoes, place in a large pot and cover with water.
  2. Cover the pot and boil over medium heat for 25-45 minutes, or until the potatoes are soft.
  3. Peel the potatoes while they are still warm.
  4. Then allow them to cool.
  5. Coarsely grate the potatoes.
  6. Melt the butter in a large frying pan over medium heat.
  7. Add the onion and garlic and sauté until translucent, about 5 minutes.
  8. Stir the grated potatoes and the Vacherin Fribourgeois into the onion mixture.
  9. Stir the white wine into the potato mixture and season with salt and pepper.
  10. Shape the potato mixture into a thick pancake and brown on each side for about 15 minutes, using the same frying pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.71 Kcal (681 kJ)
Calories from fat 34.55 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 10.18mg 3%
Sodium 850.2mg 35%
Potassium 484.62mg 10%
Total Carbs 28.7g 10%
Sugars 6.15g 25%
Dietary Fiber 4.38g 18%
Protein 2.93g 6%
Vitamin C 4.1mg 7%
Vitamin A 1.4mg 46%
Iron 1.3mg 7%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 97.87 Kcal (410 kJ)
Calories from fat 20.78 Kcal
% Daily Value*
Total Fat 2.31g 6%
Cholesterol 6.12mg 3%
Sodium 511.4mg 35%
Potassium 291.5mg 10%
Total Carbs 17.26g 10%
Sugars 3.7g 25%
Dietary Fiber 2.63g 18%
Protein 1.76g 6%
Vitamin C 2.5mg 7%
Vitamin A 0.8mg 46%
Iron 0.8mg 7%
Calcium 28.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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