Directions:
- Slice the zucchini, then quarter the slices. Cube the Velveeta. Cut the bread in half lengthwise.
- Combine pizza sauce, chicken, zucchini, Velveeta, olives and Italian seasoning.
- Put the bread halves on a cookie sheet. Spread the sauce mixture over the bread. Cover with foil, making a tent over the pizza so that the foil isn't laying directly on the topping.
- Bake at 350 degrees for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.72 Kcal (681 kJ) | ||
| Calories from fat | 94.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 16% | |
|---|---|---|---|
| Cholesterol | 17.05mg | 6% | |
| Sodium | 538.79mg | 22% | |
| Potassium | 116.7mg | 2% | |
| Total Carbs | 10.6g | 4% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 239.99 Kcal (1005 kJ) | ||
| Calories from fat | 139.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 16% | |
|---|---|---|---|
| Cholesterol | 25.15mg | 6% | |
| Sodium | 794.67mg | 22% | |
| Potassium | 172.12mg | 2% | |
| Total Carbs | 15.63g | 4% | |
| Sugars | 2.47g | 7% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 10.2g | 14% | |
| Vitamin C | 2mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 87mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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