Nigella's Halloumi With Chilli (Haloumi With Chili Pepper) Recipe

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Nigella's Halloumi With Chilli (Haloumi With Chili Pepper)
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Ingredients:

Directions:

  1. Mix the chopped chilli and olive oil in a small bowl or cup and leave the flavours to deepen while you cook the cheese.
  2. Put the slices in a non-stick frying pan for this, without any oil, and just give the cheese slices about 2 minutes a side until they're golden-brown in parts.
  3. When all the slices of halloumi are cooked, transfer them to a couple of small plates. Give the chilli oil a stir, spoon it over the cheese, then give a spritz of lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.55 Kcal (283 kJ)
Calories from fat 68.06 Kcal
% Daily Value*
Total Fat 7.56g 12%
Cholesterol 0.1mg 0%
Sodium 3.01mg 0%
Potassium 3.85mg 0%
Total Carbs 0.11g 0%
Sugars 0.06g 0%
Dietary Fiber 0.02g 0%
Protein 0.08g 0%
Vitamin C 1.7mg 3%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 757.06 Kcal (3170 kJ)
Calories from fat 762.79 Kcal
% Daily Value*
Total Fat 84.75g 12%
Cholesterol 1.06mg 0%
Sodium 33.68mg 0%
Potassium 43.17mg 0%
Total Carbs 1.27g 0%
Sugars 0.66g 0%
Dietary Fiber 0.26g 0%
Protein 0.91g 0%
Vitamin C 18.9mg 3%
Iron 0.1mg 0%
Calcium 28.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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