Roslyn Sour Cream Cake Recipe

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Roslyn Sour Cream Cake
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Ingredients
7
Count
Nutrition
279
Calories
Total time
90
Minutes
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Ingredients:

  • 2 1/4 cups sifted self-rising flour
  • 1 1/2 cup sugar
  • 3 eggs , spearated - at room temperature
  • 1 cup + 1 tbsp sour cream (not light )
  • 3/4 cup chocolate bits

Directions:

  1. Preheat oven to 325 degrees
  2. Grease and flour an 8 springform cake pan
  3. Cream the butter and sugar until fluffy
  4. Add the yolks one at a time, beat after each
  5. Alternately add the flour and sour cream (3:2 additions)
  6. Fold in the egg whites which you have beaten
  7. Pour half the batter into the pan and top with half of the chocolate chips. Repeat with the rest of the batter and then the chips.
  8. Bake for 1 1/2 hour, the cake will test done.
  9. Let cool on a rack for 5 to 10 minutes and then remove the ring of the springform.
  10. Give Vivian a round of applause.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.82 Kcal (1167 kJ)
Calories from fat 142.58 Kcal
% Daily Value*
Total Fat 15.84g 24%
Cholesterol 81.45mg 27%
Sodium 183.11mg 8%
Potassium 129.23mg 3%
Total Carbs 32.75g 11%
Sugars 24.44g 98%
Dietary Fiber 0.35g 1%
Protein 3.81g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.2mg 6%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 333.25 Kcal (1395 kJ)
Calories from fat 170.42 Kcal
% Daily Value*
Total Fat 18.94g 24%
Cholesterol 97.35mg 27%
Sodium 218.86mg 8%
Potassium 154.46mg 3%
Total Carbs 39.14g 11%
Sugars 29.21g 98%
Dietary Fiber 0.42g 1%
Protein 4.56g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 1.4mg 6%
Calcium 82.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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