Directions:
- Preheat oven to 325 degrees
- Grease and flour an 8 springform cake pan
- Cream the butter and sugar until fluffy
- Add the yolks one at a time, beat after each
- Alternately add the flour and sour cream (3:2 additions)
- Fold in the egg whites which you have beaten
- Pour half the batter into the pan and top with half of the chocolate chips. Repeat with the rest of the batter and then the chips.
- Bake for 1 1/2 hour, the cake will test done.
- Let cool on a rack for 5 to 10 minutes and then remove the ring of the springform.
- Give Vivian a round of applause.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.82 Kcal (1167 kJ) | ||
| Calories from fat | 142.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 24% | |
|---|---|---|---|
| Cholesterol | 81.45mg | 27% | |
| Sodium | 183.11mg | 8% | |
| Potassium | 129.23mg | 3% | |
| Total Carbs | 32.75g | 11% | |
| Sugars | 24.44g | 98% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 333.25 Kcal (1395 kJ) | ||
| Calories from fat | 170.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 24% | |
|---|---|---|---|
| Cholesterol | 97.35mg | 27% | |
| Sodium | 218.86mg | 8% | |
| Potassium | 154.46mg | 3% | |
| Total Carbs | 39.14g | 11% | |
| Sugars | 29.21g | 98% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 4.56g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 6% | |
| Calcium | 82.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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