Chocolate Chip Coffee Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
In a medium bowl, stir together the flour, baking powder and soda. Set aside.
In a large bowl, cream the butter and 1 cup of sugar. Add eggs, sour cream and vanilla. Mix well.
Add the flour mixture and combine. Batter will be thick.
In a separate bowl, combine chocolate chips, 1/2 cup sugar and cinnamon. Set aside.
Spread half of the cake batter in prepared pan. Sprinkle half of the chocolate chip mixture over the batter. Repeat with the remaining batter, and then the remaining chocolate chip mixture.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, 25 to 30 minutes. Cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4225.45 Kcal (17691 kJ)
Calories from fat	1801.49 Kcal
		% Daily Value*
Total Fat	200.17g	308%
Cholesterol	651.89mg	217%
Sodium	1576.54mg	66%
Potassium	1749.18mg	37%
Total Carbs	599.18g	200%
Sugars	302.4g	1210%
Dietary Fiber	22.73g	91%
Protein	53.13g	106%
Vitamin C	2.4mg	4%
Vitamin A	1.1mg	38%
Iron	19.9mg	110%
Calcium	800.9mg	80%

Amount Per 100 g
Calories	358.24 Kcal (1500 kJ)
Calories from fat	152.73 Kcal
		% Daily Value*
Total Fat	16.97g	308%
Cholesterol	55.27mg	217%
Sodium	133.66mg	66%
Potassium	148.3mg	37%
Total Carbs	50.8g	200%
Sugars	25.64g	1210%
Dietary Fiber	1.93g	91%
Protein	4.5g	106%
Vitamin C	0.2mg	4%
Vitamin A	0.1mg	38%
Iron	1.7mg	110%
Calcium	67.9mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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