Directions:
- Saute onion, tomato,garlic, bay leaves and peppercorns in oil til onions are soft.
- Add Pork.
- Pour vinegar and soy sauce over the top and bring to a boil then simmer about 30 minute covered.
- Add Chicken and layer remaining onions on top.
- Simmer until chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1324.29 Kcal (5545 kJ) | ||
| Calories from fat | 1189.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.16g | 203% | |
|---|---|---|---|
| Cholesterol | 201.07mg | 67% | |
| Sodium | 1189.02mg | 50% | |
| Potassium | 714.92mg | 15% | |
| Total Carbs | 9.69g | 3% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 23.99g | 48% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 384.29 Kcal (1609 kJ) | ||
| Calories from fat | 345.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.35g | 203% | |
|---|---|---|---|
| Cholesterol | 58.35mg | 67% | |
| Sodium | 345.03mg | 50% | |
| Potassium | 207.46mg | 15% | |
| Total Carbs | 2.81g | 3% | |
| Sugars | 0.9g | 12% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 6.96g | 48% | |
| Vitamin C | 2.2mg | 13% | |
| Iron | 0.2mg | 4% | |
| Calcium | 13.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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