Rosie's Chicken and Pork Adobo |
|
 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
A great friend and excellent cook gave me this Authentic recipe. I also use low sodium soy sauce, the original recipe does not though. Ingredients:
2 tablespoons oil |
1 large onion, sliced and divided |
1 medium tomato, chopped |
2 -3 garlic cloves, minced |
2 bay leaves |
1 teaspoon peppercorn |
1 lb pork, cut into cubes ((or more) |
2 tablespoons white vinegar |
1/2 cup soy sauce (low sodium is best) |
1 teaspoon ground pepper |
1 lb boneless chicken thighs ((or more) |
Directions:
1. Saute onion, tomato,garlic, bay leaves and peppercorns in oil til onions are soft.
2. Add Pork.
3. Pour vinegar and soy sauce over the top and bring to a boil then simmer about 30 minute covered.
4. Add Chicken and layer remaining onions on top.
5. Simmer until chicken is done.
|
|