Directions:
- Mix all dough ingredients & let dough sit overnight in the fridge.
- Remove dough from refrigerator & separate into 3 balls.
- Roll ea ball out very thin. Put filling along edge & roll up. Can bake in 1 piece. (See note below).
- Brush w/melted butter & bake at 400 F for 10 minutes. Reduce oven to 350 F & cont baking till golden brown (approx 35-45 min total). Serve w/sour cream & strawberries.
- NOTE: Per Cyd, Some people use their hand & separate into individual small pieces. I have never been successful doing that. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.04 Kcal (2592 kJ) | ||
| Calories from fat | 314.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.97g | 54% | |
|---|---|---|---|
| Cholesterol | 75mg | 25% | |
| Sodium | 1792.49mg | 75% | |
| Potassium | 453.66mg | 10% | |
| Total Carbs | 60.32g | 20% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 16.95g | 34% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.6mg | 20% | |
| Calcium | 335.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 276.97 Kcal (1160 kJ) | ||
| Calories from fat | 140.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 54% | |
|---|---|---|---|
| Cholesterol | 33.56mg | 25% | |
| Sodium | 802mg | 75% | |
| Potassium | 202.98mg | 10% | |
| Total Carbs | 26.99g | 20% | |
| Sugars | 1.74g | 16% | |
| Dietary Fiber | 2.48g | 22% | |
| Protein | 7.58g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 20% | |
| Calcium | 150.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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