Apricot Bars Recipe

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Apricot Bars
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Ingredients
7
Count
Nutrition
539
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups flour
  • 1/4 tsp salt
  • 1 1/2 cups quick-cooking oats
  • 3/4 cup butter
  • 3/4 cup apricot jam or 3/4 cup preserves

Directions:

  1. Sift together flour, baking powder and salt.
  2. Stir in rolled oats and sugar.
  3. Cut in butter until crumbly.
  4. Put 2/3 of crumb mixture in 11x7 pan.
  5. Spread with jam.
  6. Cover with remaining crumb mixture.
  7. Bake at 375° for about 35 minutes or until brown.
  8. Freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.83 Kcal (2256 kJ)
Calories from fat 214.94 Kcal
% Daily Value*
Total Fat 23.88g 37%
Cholesterol 45.75mg 15%
Sodium 722.53mg 30%
Potassium 213.62mg 5%
Total Carbs 79.64g 27%
Sugars 39.56g 158%
Dietary Fiber 4g 16%
Protein 5.38g 11%
Vitamin C 2.7mg 4%
Vitamin A 0.2mg 7%
Iron 2.5mg 14%
Calcium 148mg 15%
Amount Per 100 g
Calories 321.1 Kcal (1344 kJ)
Calories from fat 128.09 Kcal
% Daily Value*
Total Fat 14.23g 37%
Cholesterol 27.27mg 15%
Sodium 430.58mg 30%
Potassium 127.3mg 5%
Total Carbs 47.46g 27%
Sugars 23.58g 158%
Dietary Fiber 2.38g 16%
Protein 3.2g 11%
Vitamin C 1.6mg 4%
Vitamin A 0.1mg 7%
Iron 1.5mg 14%
Calcium 88.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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