Cheese Rosti Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool.
Once cool, peel and grate potatoes.
Melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper.
Repeat layers.
Dot each layer with remaining butter.
Sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns.
Turn with spatula and brown again.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.25 Kcal (1496 kJ)
Calories from fat	198.77 Kcal
		% Daily Value*
Total Fat	22.09g	34%
Cholesterol	65.31mg	22%
Sodium	145.74mg	6%
Potassium	470.61mg	10%
Total Carbs	27.89g	9%
Sugars	5.58g	22%
Dietary Fiber	3.9g	16%
Protein	12.95g	26%
Vitamin C	2.6mg	4%
Vitamin A	1.4mg	48%
Iron	1.3mg	7%
Calcium	341.9mg	34%

Amount Per 100 g
Calories	191.11 Kcal (800 kJ)
Calories from fat	106.33 Kcal
		% Daily Value*
Total Fat	11.81g	34%
Cholesterol	34.94mg	22%
Sodium	77.96mg	6%
Potassium	251.75mg	10%
Total Carbs	14.92g	9%
Sugars	2.98g	22%
Dietary Fiber	2.09g	16%
Protein	6.93g	26%
Vitamin C	1.4mg	4%
Vitamin A	0.8mg	48%
Iron	0.7mg	7%
Calcium	182.9mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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