Directions:
- Slice the ripe bananas and layer on the bottom of pie crust. Spread whip cream over top of bananas. Pour the topping to make a center circle over top of pie, leaving about a 1-inch space from the edge of pie. Place in refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.89 Kcal (669 kJ) | ||
| Calories from fat | 65.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 1% | |
| Sodium | 115.8mg | 5% | |
| Potassium | 136.67mg | 3% | |
| Total Carbs | 22.74g | 8% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 268.89 Kcal (1126 kJ) | ||
| Calories from fat | 109.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 11% | |
|---|---|---|---|
| Cholesterol | 6.62mg | 1% | |
| Sodium | 194.74mg | 5% | |
| Potassium | 229.84mg | 3% | |
| Total Carbs | 38.24g | 8% | |
| Sugars | 12.88g | 31% | |
| Dietary Fiber | 2.26g | 5% | |
| Protein | 2.72g | 3% | |
| Vitamin C | 4.6mg | 5% | |
| Iron | 1.2mg | 4% | |
| Calcium | 18.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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