Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, cocoa powder, and baking soda together in a small bowl. Beat 1 cup white sugar, brown sugar, and butter together in a large bowl until light and fluffy. Add vanilla extract and eggs; beat well. Stir flour mixture into sugar mixture; mix well.
- Lightly flour hands. Shape about 1 tablespoon dough around 1 chocolate-covered caramel candy, covering it completely. Repeat with remaining dough and caramel candies.
- Place 2 tablespoons white sugar in a small bowl. Press one side of each ball into sugar. Place balls, sugar sides up, onto a baking sheet, about 2 inches apart.
- Bake in the preheated oven until cookie is set and slightly cracked, 7 to 10 minutes. Cool on the baking sheet for about 2 minutes. Transfer cookies to a wire rack to cool completely.
- Melt almond bark in a saucepan over low heat. Drizzle over cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2046.41 Kcal (8568 kJ) | ||
| Calories from fat | 778.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.49g | 133% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 636.42mg | 27% | |
| Potassium | 1197.86mg | 25% | |
| Total Carbs | 259.6g | 87% | |
| Sugars | 165.15g | 661% | |
| Dietary Fiber | 17.39g | 70% | |
| Protein | 34.27g | 69% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.4mg | 69% | |
| Calcium | 235.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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