Directions:
- In a small bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until the mixture resembles coarse crumbs. Whisk egg and milk; stir into dry ingredients just until moistened.
- Turn onto a well-floured surface; knead 20 times. Roll to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet.
- Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.54 Kcal (1602 kJ) | ||
| Calories from fat | 80.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 13.91mg | 5% | |
| Sodium | 109.36mg | 5% | |
| Potassium | 194.77mg | 4% | |
| Total Carbs | 66.07g | 22% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.22g | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 260.71 Kcal (1092 kJ) | ||
| Calories from fat | 54.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 14% | |
|---|---|---|---|
| Cholesterol | 9.48mg | 5% | |
| Sodium | 74.53mg | 5% | |
| Potassium | 132.74mg | 4% | |
| Total Carbs | 45.03g | 22% | |
| Sugars | 0.88g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.24g | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 62mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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