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Oven-Roasted Sweet Potato Wedges Recipe

Oven-Roasted Sweet Potato Wedges Recipe

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Ingredients:

Serving

4 medium sweet potatoes (about 2 1/2 lb), each cut into 6 wedges
1 tbsp chopped fresh rosemary
2 tbsp olive oil
1 tsp salt
1 tsp cracked black pepper
1/2 tsp garlic powder

Directions:

Preheat oven to 450°.
Combine all ingredients in a large bowl; toss well. Arrange potatoes in a single layer in a roasting pan.
Bake at 450° for 20 minutes. Gently stir potatoes, and bake an additional 10 minutes or until lightly browned and tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.95 Kcal (862 kJ)
Calories from fat	42.28 Kcal
		% Daily Value*
Total Fat	4.7g	7%
Sodium	491.81mg	20%
Potassium	646.94mg	14%
Total Carbs	38.29g	13%
Sugars	7.57g	30%
Dietary Fiber	5.83g	23%
Protein	3.87g	8%
Vitamin C	3.8mg	6%
Vitamin A	1.9mg	63%
Iron	2mg	11%
Calcium	59.7mg	6%

Amount Per 100 g
Calories	105.32 Kcal (441 kJ)
Calories from fat	21.62 Kcal
		% Daily Value*
Total Fat	2.4g	7%
Sodium	251.5mg	20%
Potassium	330.83mg	14%
Total Carbs	19.58g	13%
Sugars	3.87g	30%
Dietary Fiber	2.98g	23%
Protein	1.98g	8%
Vitamin C	2mg	6%
Vitamin A	1mg	63%
Iron	1mg	11%
Calcium	30.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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