Directions:
- Preheat skillet to 350 degrees.
- To begin, mince the garlic and place aside.
- In the pan place the olive oil, heating up the rosemary for 30 seconds.
- Add tomatoes, garlic, and basil. Cool altogether for approximately 3 minutes, just until the tomatoes are soft and all the flavors are infused together.
- Next, in a blender, add the eggs and tomato juice and blend on high for approximately 5 seconds.
- Then, add to the skillet and allow to cook with a lid on, until the top is fully cooked.
- Add salt and pepper to taste.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.1 Kcal (185 kJ) | ||
| Calories from fat | 31.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Sodium | 37.29mg | 2% | |
| Potassium | 55.21mg | 1% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.22 Kcal (579 kJ) | ||
| Calories from fat | 99.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 5% | |
|---|---|---|---|
| Sodium | 116.89mg | 2% | |
| Potassium | 173.06mg | 1% | |
| Total Carbs | 2.21g | 0% | |
| Sugars | 1.37g | 2% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 7.58g | 5% | |
| Vitamin C | 4mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 20.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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