Directions:
- Make cuts 1/8 inch apart across each potato, down to 1/4 inch from bottom (see notes).
- In a bowl or 9- by 13-inch baking pan, coat potatoes with oil and rosemary; sprinkle with salt and pepper. Place potatoes, cuts up, in pan or on rack beside beef.
- Bake in a 425° oven until potatoes are tender when pierced, 40 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1328.08 Kcal (5560 kJ) | ||
| Calories from fat | 379.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.2g | 65% | |
|---|---|---|---|
| Sodium | 245.77mg | 10% | |
| Potassium | 6212.99mg | 132% | |
| Total Carbs | 218.39g | 73% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 27.69g | 111% | |
| Protein | 27.31g | 55% | |
| Vitamin C | 123.2mg | 205% | |
| Iron | 13.8mg | 77% | |
| Calcium | 146.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 94.47 Kcal (396 kJ) | ||
| Calories from fat | 27.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 65% | |
|---|---|---|---|
| Sodium | 17.48mg | 10% | |
| Potassium | 441.92mg | 132% | |
| Total Carbs | 15.53g | 73% | |
| Sugars | 0.97g | 54% | |
| Dietary Fiber | 1.97g | 111% | |
| Protein | 1.94g | 55% | |
| Vitamin C | 8.8mg | 205% | |
| Iron | 1mg | 77% | |
| Calcium | 10.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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