Directions:
- Position rack in center of oven and preheat to 450°F. Place parsley, chopped rosemary, grated Parmesan cheese and garlic in processor. Process to coarse paste. With machine running, gradually add olive oil. Season pesto to taste with salt and pepper.
- Place lamb on small rimmed baking sheet. Sprinkle with salt and pepper. Spread all pesto over rounded side of lamb. Roast 10 minutes. Reduce oven temperature to 400°F and roast to desired doneness, about 15 minutes longer for medium-rare.
- Cut lamb between bones into chops. Divide chops between 2 plates; garnish with rosemary sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.27 Kcal (2396 kJ) | ||
| Calories from fat | 417.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.38g | 71% | |
|---|---|---|---|
| Cholesterol | 103.04mg | 34% | |
| Sodium | 172.52mg | 7% | |
| Potassium | 25.01mg | 1% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 32.66g | 65% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 268.9mg | 1494% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 154.85 Kcal (648 kJ) | ||
| Calories from fat | 112.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 71% | |
|---|---|---|---|
| Cholesterol | 27.88mg | 34% | |
| Sodium | 46.68mg | 7% | |
| Potassium | 6.77mg | 1% | |
| Total Carbs | 0.29g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 8.84g | 65% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 72.8mg | 1494% | |
| Calcium | 17.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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