Directions:
- Combine first 4 ingredients in blender. Blend until paste forms, stopping often to push down basil. Add both cheeses and salt; blend until smooth. Transfer to small bowl. (Can be made 1 day ahead. Top with 1/2 inch olive oil and chill.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1567.84 Kcal (6564 kJ) | ||
| Calories from fat | 1444.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.47g | 247% | |
|---|---|---|---|
| Cholesterol | 28mg | 9% | |
| Sodium | 1971.2mg | 82% | |
| Potassium | 604.47mg | 13% | |
| Total Carbs | 11.65g | 4% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 28.98g | 58% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 5.9mg | 33% | |
| Calcium | 465.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 447.46 Kcal (1873 kJ) | ||
| Calories from fat | 412.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.8g | 247% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 9% | |
| Sodium | 562.58mg | 82% | |
| Potassium | 172.52mg | 13% | |
| Total Carbs | 3.33g | 4% | |
| Sugars | 0.6g | 8% | |
| Dietary Fiber | 1.09g | 15% | |
| Protein | 8.27g | 58% | |
| Vitamin C | 5.6mg | 33% | |
| Iron | 1.7mg | 33% | |
| Calcium | 132.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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