Rosemary Mushroom Chicken Recipe

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Ingredients:

Serving

6 chicken leg quarters, skin removed
2 cups sliced fresh mushrooms
2 cans (10-3/4 oz each) condensed cream of mushroom soup, undiluted
1/2 cup white wine or chicken broth
1 tsp garlic salt
1 tsp dried rosemary, crushed
1/2 tsp paprika
1/8 tsp pepper
hot cooked egg noodles

Directions:

Place chicken in a 5- or 6-qt. slow cooker coated with cooking spray; top with mushrooms. Combine the soup, wine, garlic salt, rosemary, paprika and pepper; pour over top. Cover and cook on low for 7-9 hours or until chicken is tender. Serve with noodles. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	766.14 Kcal (3208 kJ)
Calories from fat	500.12 Kcal
		% Daily Value*
Total Fat	55.57g	85%
Cholesterol	319.92mg	107%
Sodium	430.12mg	18%
Potassium	799.41mg	17%
Total Carbs	2.21g	1%
Sugars	0.68g	3%
Dietary Fiber	0.49g	2%
Protein	55.88g	112%
Vitamin C	0.6mg	1%
Iron	3.8mg	21%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	192.68 Kcal (807 kJ)
Calories from fat	125.78 Kcal
		% Daily Value*
Total Fat	13.98g	85%
Cholesterol	80.46mg	107%
Sodium	108.17mg	18%
Potassium	201.04mg	17%
Total Carbs	0.56g	1%
Sugars	0.17g	3%
Dietary Fiber	0.12g	2%
Protein	14.05g	112%
Vitamin C	0.1mg	1%
Iron	0.9mg	21%
Calcium	9.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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