Chicken With Leeks, Mushrooms and Wine Recipe

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Ingredients:

Serving

Directions:

In a large deep skillet heat the olive oil.
Add the chicken and sprinkle generously all over with Poultry Seasoning,( I like to use Paul Prudhomme's Poultry Seasoning).
Brown the chicken and remove from pan.
Keep the juices in the pan and saute the leeks for 3-4 minutes, add more oil if needed.
Once the leeks are almost soft add the onion, garlic and mushrooms and saute for another 3 minutes.
Add the half and half, chicken broth, wine, mustard stir, add kosher salt and pepper to taste. Bring to almost a boil and turn down to simmer.
Add the chicken and cover, simmer for 15 minutes.
Uncover and simmer for another 12 minutes, add more broth if needed, cook to desired thickness, making sure to have enough sauce to pour over noodles.
Pour over cooked egg noodles and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	642.66 Kcal (2691 kJ)
Calories from fat	495.39 Kcal
		% Daily Value*
Total Fat	55.04g	85%
Cholesterol	33.58mg	11%
Sodium	641.27mg	27%
Potassium	702.25mg	15%
Total Carbs	25.36g	8%
Sugars	7.03g	28%
Dietary Fiber	3.96g	16%
Protein	8.17g	16%
Vitamin C	23.7mg	39%
Iron	3mg	17%
Calcium	189.3mg	19%

Amount Per 100 g
Calories	133.16 Kcal (558 kJ)
Calories from fat	102.65 Kcal
		% Daily Value*
Total Fat	11.41g	85%
Cholesterol	6.96mg	11%
Sodium	132.87mg	27%
Potassium	145.51mg	15%
Total Carbs	5.26g	8%
Sugars	1.46g	28%
Dietary Fiber	0.82g	16%
Protein	1.69g	16%
Vitamin C	4.9mg	39%
Iron	0.6mg	17%
Calcium	39.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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