Directions:
- Soak wood chips in water for at least 30 minutes.
- Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
- Combine rosemary and next 4 ingredients; rub on brisket.
- Drain wood chips, and place on coals. Place water pan in smoker; add water to depth of fill line. Place brisket on lower food rack; cover with smoker lid.
- Cook 3 hours and 30 minutes or until meat thermometer inserted into thickest portion registers 155°. Slice and serve with barbecue sauce, buns, and pickles. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1524.53 Kcal (6383 kJ) | ||
| Calories from fat | 1113.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.74g | 190% | |
|---|---|---|---|
| Cholesterol | 321.06mg | 107% | |
| Sodium | 2604.51mg | 109% | |
| Potassium | 624.41mg | 13% | |
| Total Carbs | 25.95g | 9% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 11.38g | 46% | |
| Protein | 80.87g | 162% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 14.5mg | 81% | |
| Calcium | 208.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 298.75 Kcal (1251 kJ) | ||
| Calories from fat | 218.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 190% | |
|---|---|---|---|
| Cholesterol | 62.91mg | 107% | |
| Sodium | 510.38mg | 109% | |
| Potassium | 122.36mg | 13% | |
| Total Carbs | 5.08g | 9% | |
| Sugars | 0.33g | 7% | |
| Dietary Fiber | 2.23g | 46% | |
| Protein | 15.85g | 162% | |
| Vitamin C | 1.8mg | 16% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.8mg | 81% | |
| Calcium | 40.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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