Directions:
- Whisk oil, 1 tablespoon lemon juice, garlic, mustard, and rosemary in glass baking dish to blend. Sprinkle lamb with salt and pepper. Add to marinade and turn to coat. Cover and refrigerate at least 4 hours and up to 1 day.
- Preheat broiler. Remove lamb chops from marinade and transfer to rimmed baking sheet. Broil lamb chops 2 minutes per side. Mix 1 tablespoon lemon juice, breadcrumbs, and butter in medium bowl to blend. Press breadcrumb mixture atop each chop, dividing equally. Broil chops without turning until breadcrumbs are golden brown and lamb is cooked to desired doneness, about 4 minutes for medium-rare. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2259.18 Kcal (9459 kJ) | ||
| Calories from fat | 1793 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.22g | 306% | |
|---|---|---|---|
| Cholesterol | 607.08mg | 202% | |
| Sodium | 434.84mg | 18% | |
| Potassium | 75.91mg | 2% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 113.76g | 228% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5mg | 28% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 380.51 Kcal (1593 kJ) | ||
| Calories from fat | 301.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.55g | 306% | |
|---|---|---|---|
| Cholesterol | 102.25mg | 202% | |
| Sodium | 73.24mg | 18% | |
| Potassium | 12.78mg | 2% | |
| Total Carbs | 0.52g | 1% | |
| Sugars | 0.1g | 2% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 19.16g | 228% | |
| Vitamin C | 1.3mg | 13% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.8mg | 28% | |
| Calcium | 15.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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