Directions:
- Heat oven to 400° F. Season the lamb with 1 teaspoon salt and 1/2 teaspoon pepper. Place the lamb in a roasting pan. In a small bowl, combine the garlic, tarragon, and 1 tablespoon of the oil. Rub over the lamb and roast, 25 to 30 minutes for medium-rare (internal temperature 125&#!76; F). Transfer to a cutting board and let rest for 5 minutes before slicing. Meanwhile, heat the remaining oil in a skillet over medium-high heat. Add the onion and cook until soft, about 4 minutes. Add the beans, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, until heated through, 3 to 4 minutes. Serve with the lamb.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8254.43 Kcal (34560 kJ) | ||
| Calories from fat | 7879.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 875.5g | 1347% | |
|---|---|---|---|
| Cholesterol | 2242.39mg | 747% | |
| Sodium | 435.06mg | 18% | |
| Potassium | 1713.63mg | 36% | |
| Total Carbs | 13.77g | 5% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 106.93g | 214% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 8.5mg | 284% | |
| Iron | 12.1mg | 67% | |
| Calcium | 356.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 517.79 Kcal (2168 kJ) | ||
| Calories from fat | 494.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.92g | 1347% | |
|---|---|---|---|
| Cholesterol | 140.66mg | 747% | |
| Sodium | 27.29mg | 18% | |
| Potassium | 107.49mg | 36% | |
| Total Carbs | 0.86g | 5% | |
| Sugars | 0.28g | 18% | |
| Dietary Fiber | 0.16g | 10% | |
| Protein | 6.71g | 214% | |
| Vitamin C | 0.7mg | 19% | |
| Vitamin A | 0.5mg | 284% | |
| Iron | 0.8mg | 67% | |
| Calcium | 22.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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