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Rosemary Flatbread With Blue Cheese, Grapes and Honey (Focaccia) Recipe

Rosemary Flatbread With Blue Cheese, Grapes and Honey (Focaccia) Recipe

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Rosemary Flatbread With Blue Cheese, Grapes and Honey (Focaccia)

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Ingredients:

Serving

2 1/4 tsp active dry yeast (1 envelope)
2 tbsp sugar
2 cups bread flour, plus more for rolling (bread flour needed for tenderness)
3/4 cup warm water
2 tsp chopped rosemary
1/2 tsp fine salt
1/4 tsp fresh ground pepper
1 1/2 cups red grapes, seedless
coarse sea salt
1/2 cup blue cheese, crumbled
1 tbsp honey
1 tbsp snipped chives or 1 tbsp green onion top

Directions:

In a large bowl, whisk the yeast and sugar with 1/4 cup of the flour. Stir in 1/4 cup of the warm water and let stand until slightly foamy, about 5 minutes. Add the rosemary, fine salt, pepper and the remaining 1 3/4 cups of flour and 1/2 cup of water; stir until a dough forms. Turn the dough out onto a lightly floured work surface and knead until smooth, about 5 minutes. Transfer the dough to an oiled bowl, cover and let rise in a draft-free spot until billowy and doubled in bulk, about 1 hour.
Meanwhile, preheat the oven to 450 degrees. Place a pizza stone in the bottom of the oven, and preheat for at least 30 minutes.
Turn the dough out onto a lightly floured work surface. Press and stretch the dough into a 13-inch round, then transfer to a piece of lightly floured parchment paper. Press the grapes into the dough and sprinkle with sea salt.
Slide the flatbread with parchment onto the hot stone and bake for about 12 - 15 minutes, or until the crust is golden and the grapes have begun to release some of their juices. Sprinkle the blue cheese on top and bake for about 2 minutes longer, until the cheese melts. Slide the flatbread onto a work surface and drizzle with the honey and sprinkle with the chives. Cut into wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.2 Kcal (1077 kJ)
Calories from fat	38.86 Kcal
		% Daily Value*
Total Fat	4.32g	7%
Cholesterol	8.44mg	3%
Sodium	354.04mg	15%
Potassium	167.12mg	4%
Total Carbs	46.64g	16%
Sugars	11.27g	45%
Dietary Fiber	1.77g	7%
Protein	8.85g	18%
Vitamin C	1.5mg	3%
Iron	1.9mg	11%
Calcium	75.4mg	8%

Amount Per 100 g
Calories	192.97 Kcal (808 kJ)
Calories from fat	29.15 Kcal
		% Daily Value*
Total Fat	3.24g	7%
Cholesterol	6.33mg	3%
Sodium	265.62mg	15%
Potassium	125.38mg	4%
Total Carbs	34.99g	16%
Sugars	8.45g	45%
Dietary Fiber	1.33g	7%
Protein	6.64g	18%
Vitamin C	1.1mg	3%
Iron	1.4mg	11%
Calcium	56.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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