Cheddar-Potato Bread Recipe

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Cheddar-Potato Bread
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Ingredients:

Directions:

  1. Cook potato in boiling water 10 minutes or until very tender. Drain potato in a colander over a bowl, reserving 1 cup cooking liquid. Mash potato with a fork until smooth. Cool cooking liquid to 100° to 110°. Dissolve yeast and sugar in cooled cooking liquid in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 1/2 cups flour, mashed potato, 3/4 cup shredded cheese, oil, salt, mustard, and pepper to yeast mixture; stir until well-blended.
  2. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add 1/2 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
  3. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover dough, and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down; sprinkle with 1/2 cup diced cheese. Knead dough until cheese is well-blended (about 5 minutes), and add enough of remaining flour, 1 tablespoon at a time, to prevent the dough from sticking to hands. Roll into a 14 x 7-inch rectangle on a lightly floured surface. Roll up the rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets, and pinch seam and ends to seal. Place roll, seam side down, in a 9 x 5-inch loaf pan coated with cooking spray. Cover and let rise 40 minutes or until doubled in size.
  4. Preheat oven to 375°.
  5. Uncover dough. Bake at 375° for 55 minutes or until loaf is browned on the top and sounds hollow when tapped. Remove from pan; cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2231.93 Kcal (9345 kJ)
Calories from fat 268.43 Kcal
% Daily Value*
Total Fat 29.83g 46%
Cholesterol 18.07mg 6%
Sodium 3667.32mg 153%
Potassium 574.75mg 12%
Total Carbs 418.45g 139%
Sugars 2.53g 10%
Dietary Fiber 18.99g 76%
Protein 72.4g 145%
Vitamin C 1.1mg 2%
Vitamin A 0.4mg 12%
Iron 19.5mg 108%
Calcium 308.7mg 31%
Amount Per 100 g
Calories 249.28 Kcal (1044 kJ)
Calories from fat 29.98 Kcal
% Daily Value*
Total Fat 3.33g 46%
Cholesterol 2.02mg 6%
Sodium 409.6mg 153%
Potassium 64.19mg 12%
Total Carbs 46.74g 139%
Sugars 0.28g 10%
Dietary Fiber 2.12g 76%
Protein 8.09g 145%
Vitamin C 0.1mg 2%
Iron 2.2mg 108%
Calcium 34.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.3
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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