Directions:
- Cook potato in boiling water 10 minutes or until very tender. Drain potato in a colander over a bowl, reserving 1 cup cooking liquid. Mash potato with a fork until smooth. Cool cooking liquid to 100° to 110°. Dissolve yeast and sugar in cooled cooking liquid in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 1/2 cups flour, mashed potato, 3/4 cup shredded cheese, oil, salt, mustard, and pepper to yeast mixture; stir until well-blended.
- Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add 1/2 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover dough, and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down; sprinkle with 1/2 cup diced cheese. Knead dough until cheese is well-blended (about 5 minutes), and add enough of remaining flour, 1 tablespoon at a time, to prevent the dough from sticking to hands. Roll into a 14 x 7-inch rectangle on a lightly floured surface. Roll up the rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets, and pinch seam and ends to seal. Place roll, seam side down, in a 9 x 5-inch loaf pan coated with cooking spray. Cover and let rise 40 minutes or until doubled in size.
- Preheat oven to 375°.
- Uncover dough. Bake at 375° for 55 minutes or until loaf is browned on the top and sounds hollow when tapped. Remove from pan; cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2231.93 Kcal (9345 kJ) | ||
| Calories from fat | 268.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.83g | 46% | |
|---|---|---|---|
| Cholesterol | 18.07mg | 6% | |
| Sodium | 3667.32mg | 153% | |
| Potassium | 574.75mg | 12% | |
| Total Carbs | 418.45g | 139% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 18.99g | 76% | |
| Protein | 72.4g | 145% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 19.5mg | 108% | |
| Calcium | 308.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 249.28 Kcal (1044 kJ) | ||
| Calories from fat | 29.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 46% | |
|---|---|---|---|
| Cholesterol | 2.02mg | 6% | |
| Sodium | 409.6mg | 153% | |
| Potassium | 64.19mg | 12% | |
| Total Carbs | 46.74g | 139% | |
| Sugars | 0.28g | 10% | |
| Dietary Fiber | 2.12g | 76% | |
| Protein | 8.09g | 145% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 2.2mg | 108% | |
| Calcium | 34.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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