Potato Focaccia Recipe

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Potato Focaccia
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Ingredients:

Directions:

  1. Proof yeast in milk and sugar for 10 minutes; combine 2 cups flour and the salt; pour yeast mixture and 1 T olive oil into well in flour mixture; stir to combine, adding remaining 1/4 cup flour as needed; dough should remain soft and slightly sticky.
  2. Scrape dough onto floured work surface and knead 5-10 minutes until smooth and elastic; place dough in an oiled bowl, cover with plastic wrap and put in a warm place to rise until doubled, about 1 hour.
  3. Heat the remaining 1 T olive oil over moderate heat and cook the pancetta slowly until very crisp; drain on paper towels and reserve the drippings.
  4. Boil the potatoes about 8 minutes or until tender; drain; in a bowl, pour the drippings over the warm potatoes; add the remaining ingredients and mix thoroughly.
  5. Place a baking stone in the oven or oil a baking sheet; preheat oven to 375°; lightly punch dough down and knead 10 times; roll out to a 12 diameter circle and transfer to a paddle or the oiled baking sheet; oil the surface of the dough and let it rise 30 minutes.
  6. Scatter the potato mixture over the dough and press in with the flat of your hand; without puncturing or tearing the dough, make evenly-spaced indentations over the dough's surface with your fingers.
  7. Bake until the bread is crisp on the bottom and the potatoes are golden brown, about 25 minutes; cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2038.6 Kcal (8535 kJ)
Calories from fat 641.96 Kcal
% Daily Value*
Total Fat 71.33g 110%
Cholesterol 90.7mg 30%
Sodium 3715.02mg 155%
Potassium 2006.88mg 43%
Total Carbs 282.32g 94%
Sugars 6.08g 24%
Dietary Fiber 13.73g 55%
Protein 68.29g 137%
Vitamin C 20.8mg 35%
Iron 14.9mg 83%
Calcium 210.1mg 21%
Amount Per 100 g
Calories 291.04 Kcal (1219 kJ)
Calories from fat 91.65 Kcal
% Daily Value*
Total Fat 10.18g 110%
Cholesterol 12.95mg 30%
Sodium 530.38mg 155%
Potassium 286.52mg 43%
Total Carbs 40.31g 94%
Sugars 0.87g 24%
Dietary Fiber 1.96g 55%
Protein 9.75g 137%
Vitamin C 3mg 35%
Iron 2.1mg 83%
Calcium 30mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.9
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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