Sweet Potato Rolls Recipe

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Ingredients:

Serving

1 (1/4 oz) package active dry yeast
4 tbsp white sugar
1/2 cup canned sweet potato puree
1/2 cup warm water (110 degrees f/45 degrees cup)
3 tbsp margarine, softened
1 tsp salt
2 eggs
3 1/2 cups all-purpose flour

Directions:

Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl. Let stand 5 minutes.
Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Stir to mix well. Stir in 3 cups of flour. Turn out on a lightly floured surface. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking. Do not knead too heavily; when smooth, shape into a ball. Place in an oiled bowl, and turn to coat the surface. Cover, and let raise about 1 hour or longer.
Punch down, and allow dough to rest for 2 minutes. Divide into 16 to 20 balls, and place on a greased cookie sheet or in a 9x13 inch pan. Allow to rise until doubled.
Bake at 375 degrees F (190 degrees C) for 12 to 20 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.33 Kcal (1898 kJ)
Calories from fat	74.92 Kcal
		% Daily Value*
Total Fat	8.32g	13%
Cholesterol	54.56mg	18%
Sodium	436.9mg	18%
Potassium	144.85mg	3%
Total Carbs	81.56g	27%
Sugars	6.56g	26%
Dietary Fiber	4.8g	19%
Protein	12.42g	25%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	23mg	2%

Amount Per 100 g
Calories	312.19 Kcal (1307 kJ)
Calories from fat	51.6 Kcal
		% Daily Value*
Total Fat	5.73g	13%
Cholesterol	37.57mg	18%
Sodium	300.88mg	18%
Potassium	99.75mg	3%
Total Carbs	56.16g	27%
Sugars	4.52g	26%
Dietary Fiber	3.3g	19%
Protein	8.55g	25%
Iron	0.8mg	6%
Calcium	15.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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