Fugazza Recipe

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Ingredients:

Serving

1 envelope dry yeast
1 tsp sugar
1/2 cup warm milk
1/2 cup water
2 1/2-3 cups all-purpose flour
1/4 tsp salt
1 large onion, thinly sliced
8 oz mozzarella cheese, grated
1 -1 1/2 tsp oregano ( preferably mediterranean)

Directions:

Sprinkle yeast with sugar over milk and water in a small bowl and proof until foamy, about 10-15 minutes.
Combine flour and salt in a large bowl, make a well in the center and add yeast mixture.
Blend flour into yeast mixture and knead about 15 minutes, until dough is smooth and elastic.
Oil large bowl.
Add dough, turning to coat.
Cover and let rise in warm, draft-free area until double in size.
Preheat oven to 450 degrees F.
Oil 15 inch pizza pan.
Roll dough out on lightly-floured surface to 13-14 inch round, 1/2 inch thick.
Fit dough into pan.
Spread with onion, leaving 1/2 inch border at edges.
Cover onion with cheese and sprinkle with oregano, crumbling oregano between fingers.
Bake until golden-brown, about 15-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.85 Kcal (1193 kJ)
Calories from fat	6.1 Kcal
		% Daily Value*
Total Fat	0.68g	1%
Cholesterol	7.21mg	2%
Sodium	389.54mg	16%
Potassium	183.83mg	4%
Total Carbs	49.38g	16%
Sugars	2.82g	11%
Dietary Fiber	3.39g	14%
Protein	19.19g	38%
Vitamin C	1.8mg	3%
Iron	0.7mg	4%
Calcium	408.2mg	41%

Amount Per 100 g
Calories	175.47 Kcal (735 kJ)
Calories from fat	3.75 Kcal
		% Daily Value*
Total Fat	0.42g	1%
Cholesterol	4.44mg	2%
Sodium	239.96mg	16%
Potassium	113.24mg	4%
Total Carbs	30.42g	16%
Sugars	1.73g	11%
Dietary Fiber	2.09g	14%
Protein	11.82g	38%
Vitamin C	1.1mg	3%
Iron	0.4mg	4%
Calcium	251.5mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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